I am now an urban farmer.

I've actually grown something I have eaten. Do you see this tomato? I picked it this afternoon and ate it for lunch.

In case you're wondering, it became a salad with avocado and Burrata, and was dressed with Olive's Oil, balsamic and some of the truffle salt Neeracha brought me back from the Dordogne as a consolation prize.

This is a big deal. My parents have green thumbs and I've tried to grow tomatoes for multiple years. Finally the planets aligned!