Jen Pockell-Wilson and I giggled like young schoolgirls when we were waiting for Kim Drew. At The Ship, no less, an ale house at the corner of Battery and Pacific in San Francisco dating back to 1851, two years into the Gold Rush.
Girl walks into the bar. Her smile could easily span the 8-state-divide which usually separates us. She is blonde curls and turquoise eyes and Jen and I attach ourselves to her with a death grip for the rest of the evening.
Fortunately Jen and I are with good men, men who knew their role was to keep Kim's husband occupied while the three of us chattered nonstop on topic ranging from attachment parenting (we are way over it) to discipline (we are fans of it) to other Feb Moms (proud of our nationally ranked triathlete). Jen and Kim have the same quick, biting sense of humor. I am good at laughing.
The six of us ate mostly cow at 5A5 and took advantage of the last few days of foie gras' availability in California. Our visitors were quite adventurous and tried taco (octopus) salad and the lychee and berry palate cleanser.
Pumpkin Cheesecake with Pecan Praline Sauce
5 weeks ago
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