For the 12th year in a row, I think, we've gone up to Tahoe over Christmas. For most of the last several years Dave's sister and her family have come up from LA to join us. They did this year, too, and stayed with us for four nights. All that togetherness was great. I was reminded again how hilarious my niece is (aged 17) and the youngest Pinks liked all that extra time with her. I love having houseguests up at Tahoe because I'm on vacation, too, and Squaw provides so much to do outside, both summer and winter.
We skied. We ate. We played poker. We watched It's a Wonderful Life. We did a puzzle. My SIL did most of it. She has a lot of patience. We watched the snow fall on Christmas Eve and stayed an extra night to avoid the mess that had become I-80. We ate Japanese on Christmas Eve, too, because there's no Chinese food at Squaw.
My mother-in-law got each of her grand daughters selfie sticks so we played with that on the chair lift. Dave shot the picture here, albeit a bit nervously because what do you do if the iPhone falls out and into the snow below?!
On Day 1 I took a wrong turn off the Shirley Lake chair and ended up on the mogul course. If it hadn't been so icy I would have given it an upright shot. But instead I took off my skis and walked down. Until, that is, I slipped and came down a ways on my tush. Which again, would have been fine had I been wearing ski pants. Oh no. Thing 2 outgrew hers and so I was in jeans. Which then filled with cold snow. And one of my skis flew into the air and landed on my arm, which I thought might have been gashed open by the sharp edges. It wasn't, fortunately, but it is 50 shades of purple and yellow now. The orthopedic surgeon (the BIL) took a look and deemed it ugly but not dangerous.
Dave, Thing 1 and I met the Inverarity-Moffat's for dinner in Truckee one night. They are in from London and the meal was over in a flash. So good to see them as always. It makes me want to just hop the pond and weekend with them in places like Vienna and Berlin.
Pumpkin Cheesecake with Pecan Praline Sauce
5 weeks ago
No comments:
Post a Comment